Longan & Soya Bean Jelly

October 29, 2007 at 2:58 pm · Filed under Mouthful Monday

I made about 25 cups of dessert for our Alumni’s Pot-luck makan-makan over the weekend.

Ingredients:

2 litres water
250gm sugar
1 packet of Swallow jelly powder
1 can of evaporate milk
1 can of soya milk (using the evaporate milk can as measurement)
1 can of longan in syrup

Method:

  1. Mix one packet of Swallow jelly powder and sugar into cooking pot.
  2. Pour 2 litres of water into the mixture and boil over low heat. Oh don’t forget to add pandan leaves for the fragrant.
  3. Stir occasionally till mixture dissolve and boiled. Turn heat off.
  4. Empty 1 can of evaporate milk and 1 can of soya milk into solution.
  5. Mix well and pour mixture into cups. Cool them in refigerator if you want to shorten the waiting time.
  6. Once the jelly has set, scoop longan over jellies and distribute the syrup evenly. You may find some jellies has only one longan. lol.

Don’t worry if you added too much or too little water. This dessert is meant to eat from the spoon. I love mine very very soft. Almost like taufoo fah.

Excuse the camwhore. We had so much fun during the makan-makan and our dear photographer keep on tempting me with his SLR. Gosh!

17 Hijackers »

  1. jessbabe said,

    October 29, 2007 @ 4:00 pm

    I know him!!! I want some..mama!

  2. Charmaine said,

    October 29, 2007 @ 6:14 pm

    Why are his eyes look so funny wan?

  3. Kyels said,

    October 29, 2007 @ 7:25 pm

    Love this jelly, awesome!

  4. LB said,

    October 30, 2007 @ 3:32 am

    Oh that looks so good!!!

  5. Lil said,

    October 30, 2007 @ 3:59 pm

    yummm… and kk, perfect model! 😉

  6. Giddy Tiger said,

    October 30, 2007 @ 4:36 pm

    I’m still looking for those jelly cups 🙂 But they look good. I might try the recipe out, since I have the jelly powder.

  7. kamkuey said,

    October 30, 2007 @ 4:42 pm

    Adui.. habis la you put that pic up.. muahahaha.. habis lar.. kakakaka

  8. sila said,

    October 31, 2007 @ 5:56 am

    eh, the jelly pedas or not? kamkuey looks so sweaty 😀

  9. a-moms-diary said,

    November 6, 2007 @ 2:42 am

    thanks for sharing the recipe. will try it out someday.

  10. Quinn said,

    May 27, 2008 @ 3:07 pm

    Hi there, I would like to know whether is it possible for me to substitute 2L of the water with 500ml of soya bean. Meaning, I’ll be using 1.5L water 0.5L soya bean milk the (1 can evaporated milk measurement) soya bean milk
    What will happen a?
    I’m just afraid the recipe you gave here is not soya bean-y enough
    Also, can I use those sweetened soya bean like the one used in this picture:

    http://chowtimes.com/2006/03/21/sweet-soy-pudding-tou-foo-fa/

    I craved for this a lot and my mum used to make real good soya bean jell when I was in Malaysia

    Thanks a lot

    The Queen says: Yes, you can adjust the measurement anyway you like. As long the total liquid comes to 2 liter. If you are using the sweetened or packet soya milk, you may want to reduce the sugar unless you like them real sweet. Happy cooking 😉

  11. Quinn said,

    May 29, 2008 @ 2:55 pm

    Thanks a lot! I like it almost sugarless and real soft!
    Too many diabetic people around here!
    Thanks a lot for letting know, can’t wait to do this after exam!
    Yahoo!!!!

  12. mya said,

    July 7, 2008 @ 11:43 am

    Thank you, thank you, thank you. Been looking for this recipe for ages. I have a strange craving for it !!

  13. plain.jane said,

    August 15, 2008 @ 3:40 pm

    hi.. like yr blog!

    btw, these measurements are for 25 cups? 🙂

    The Queen says: They should filled up 25 cups. It all depending how much you filled in a cup. Happy cooking 🙂

  14. plain.jane said,

    August 19, 2008 @ 12:28 pm

    i tried last Sat 🙂 so happy. i changed a bit .. only 1 liter of water, and 1 packet of jelly powder and added the longan syrup in the milk . it turned out ok. not too sweet. but ahh.. didn’t take pics.

    btw, i cant find those cups u have shown in yr pics..

    i will try more recipe from you 🙂

  15. ILikePaperCutting said,

    July 19, 2010 @ 2:29 pm

    love this simple formula recipe, thanks.

  16. ILikePaperCutting said,

    July 30, 2010 @ 3:32 pm

    I am back again, among all the recipe search, I think yours is just easy to make. thanks.

  17. Simonne said,

    November 23, 2010 @ 11:54 am

    hi, can i know many gram is the swallow brand agar powder ?

    I try making this using ‘mermaid brand agar powder (25 g) uses about 2.5 litre water (in total + evaporated milk) Gosh! my agar is so hard!!! Haiz……

    thanks

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