Red Wine Mee Suah
This is a typical Foochow rice red wine going thru a month of fermentation before extracting the wine from the rice. Yup, I’m Foochow if you must asked. This red wine is not your usual Chardonnay where you can drink right from the bottle. It is more suitable for cooking especially dishes for confinement mothers.
Noodles such as Mee Suah (vermicelle) goes perfectly with this rice red wine. Coming up is the recipe for it minus the process of fermenting the rice as it is a bit tricky but I promised to blog about it in my next assignment.
Ingredients:
Ginger
Whole garlic (don’t remove the skin)
Chicken
Sesame oil
Red wine
Mee Suah
Water
Method:
Heat sesame oil in a wok. Dump in ginger and garlic. Cook till fragrant. Add in chicken. Stir for few minutes before adding water as the soup base. Simmer on a low fire for approximately 20 minutes or till chicken is tender. Lastly, pour Red wine in the chicken stock and simmer for another 5 minutes. Amount of red wine is up to individual preference but reduced quantity if you have kids eating them too.
In a seperate pot, boil water to blanch the mee suah (vermicille).
If you buy saltish mee suah make sure your soup is not too salty.
Whenever I cook this dish, eldest Princess will yell from the living hall, “Mummy, I know what you are cooking. RED NOODLE!!!”.
As a Foochow, we used to cook this dish during birthdays too. Mee suah significant longevity and the red wine? …. just a tradition I think.
Queen: Aiyah, forgot to cook A hard boiled egg for Ah Boy.
Hubby: Ya lor… Eh, where got ppl cook only one egg.
(Go figure out the conversation 😉 )
Short Talk – When you travel frequently, you should arrange your stay before hand at vacation homes. The deals are offered by most of the cheap travel insurance agents along with flights on discount.