Buddha Palm
Ingredients:
Core skin and dice not so thinly buddha palm, cut some garlic and dry prawns (hee bee).
Method:
Remove the skin on that vege with a peeler or knife. Cut thinly. Heat a spoonful of cooking oil, saute garlic thereafter dry prawns. Add in vege, water and seasoning. Cook for approximately 5 minutes.
huisia said,
October 3, 2006 @ 8:58 am
Oh, yummy..
The vege is it “Huo Shou” (in mandarin)?
kimmysia said,
October 3, 2006 @ 10:32 am
Thanks for that..
It tasted nice and fresh.
I like it especially with the dried prawns.
pablopabla said,
October 3, 2006 @ 10:57 am
Hairygourd???
The Queen says: This one no hair at all. Smooth surface. Shape like a pear.Â
velverse said,
October 3, 2006 @ 11:15 am
hehe… I like the vege picture where you draw the specs on. Looks like a bookworm 😀
The Queen says:Â I’ve got told by someone who doesn’t blog that I shouldn’t scribble on my pic 🙁 .Â
J said,
October 3, 2006 @ 1:22 pm
ah? then who is it ah? hahahahaha.. who say u canot conteng?
the Razzler said,
October 3, 2006 @ 1:22 pm
Queen …. Nice pics (didn’t i say your photoshopping skills is great) .. & I must say the same to your cooking as well .. (from your blog) 🙂
Arth said,
October 3, 2006 @ 3:00 pm
looks like a bean bag to me…
Allan:(Wa ta shi wa Mido Ban!) said,
October 3, 2006 @ 3:05 pm
What is the taste of the vege that you cook?Sweet?Bitter?Sour?
The queen says: I’m sure you have tried stir fried cucumber. This vege taste basically the same. Sweet! But I presume the sweetness came from the hee bee.
Allan:(wa ta shi wa Mido Ban!) said,
October 3, 2006 @ 6:47 pm
Oh i see haha…..because the pics looks very bitter haha..(Never judge a taste by its picture)..
sila said,
October 3, 2006 @ 7:03 pm
wah i dunno the name of this fruit and just tried to google it for 30 minutes – still no answer. it looks yummy cooked but what is it?? where’s my mummy when i need her.. 🙂
Simple American said,
October 4, 2006 @ 12:44 am
I dunno the name either. You sure made it look cute. It tastes purty good. I know I’ve eaten it.
jazzmint said,
October 4, 2006 @ 10:01 am
I’ve seen this before..dunno apa kua oredi, the restaurant fried with the siu yoke very nice oso hehe…
Philea said,
October 4, 2006 @ 11:49 am
Looks yummy. I usually cook this way using cucumber.
pablopabla said,
October 4, 2006 @ 3:08 pm
I think it is either Yodagourd or I-got-no-teeth-gourd.
In fact, you can do a Minishorts kind of competition to name this vege 🙂
velverse said,
October 4, 2006 @ 9:19 pm
why not? it’s a popular art and style! I personally think it is good! Here is a link (http://komusin.pe.kr/) where this girl takes pics and scribble on it. I think it’s another form of expressing 🙂
Aileen said,
November 3, 2006 @ 2:24 am
It’s Chayote… I just had some in a chicken soup I made last night.. =) yum!
The Queen says:Â Oh, thanks for letting me know.Â
me said,
March 18, 2007 @ 2:06 pm
the name of the vegetable is “Choko”!!