Wanton aka Water Dumpling
Ingredients:
Minced pork & prawns (season with soy sauce, pepper, sesame oil and tapioca flour)
Wanton skin
Method:
Wrap seasoned pork in wanton skin. Deep fried them in oil. You may cook them in anchovies soup too. A quick and easy cooking!!!
Fried Version
Soup Version
If you are around Sitiawan town, a must to savour their pien nuek aka wanton aka water dumpling. They have the best and cheapest pien nuek comparing to KL for example if you order wanton mee in KL, they serve only 3 miserable looking wanton. Whereby in Sitiawan, their wantan mee (aka kampuang mien) came with a BIG bowl of 10 wantons!
shooi said,
October 16, 2006 @ 11:32 am
Fried wantan..my favourite! But too lazy to cook. Normally just ask the wantan mee seller to add extra wan tan.
JC said,
October 16, 2006 @ 12:04 pm
Wah…. you make yourself kah?
Why you never invite us to house for makan wan???? 🙁
huisia said,
October 16, 2006 @ 5:58 pm
Wow,so yummy!
I like to make this for my whole family too!
wuching said,
October 16, 2006 @ 9:01 pm
isn’t pien nuek a foochow word? & sitiawan is where u find lots of foochows right? yes i love pien nuek!
robin said,
October 16, 2006 @ 10:30 pm
Alright, im gonna use ur fried wonton recipe and try try !!! aaaaaaahhhh.. something new to experiement on..
Lil said,
October 17, 2006 @ 1:38 am
oh how i miss that… the wonton wrappers we get here are frozen and thick, not nice!
Simple American said,
October 17, 2006 @ 2:28 am
The won tons looks so yummy. I remember making a bunch of those in the Army once upon a time. Lot of labor involved in those. Bet your kids loved em!
Jan said,
October 17, 2006 @ 11:02 am
ya, the last time I cooked fried wanton, the kids loved it…..just cracking my head over what to cook for dinner this weekend, and here, you solved my problem, wanton it is for this weekend……
wow….10 wantons vs 3 wantons
shinyshampoo said,
October 20, 2006 @ 11:58 am
waa… *drolling*.. cedapnya…. cant wait to go back sitiawan edi… hehe…
Hijack Queen » Emperor Noodle said,
July 30, 2007 @ 11:54 am
[…] Ingredients: Anchovies or chicken stock Water Wantan Blanched kailan […]