Organic Slim Lily Bud
Ingredients:
Organic Slim Lily Bud
Hae Bee (dry prawn)
Garlic
Oyster sauce for seasoning
Method:
Brown garlic in some olive oil. Add in hae bee, saute till fragrant. Add lily bud, water and seasoning. Once the water boil,give it a quick stir and remove from pan to avoid prolong cook and discoloured vege.
athena said,
December 4, 2006 @ 10:54 am
i tak pernah makan fresh one…only those dried ones!!!
Claude said,
December 4, 2006 @ 11:05 am
man…u always make me hungry..first meatballs, now this…. -.-“
LB said,
December 4, 2006 @ 11:34 am
I guess I’d have to use unorganic French Beans? Hmm? I am so ignorant of things sometimes it scares me!
Wuching said,
December 4, 2006 @ 12:34 pm
what liliy buds are those? flowers also can eat ah?
Allan (add me "MSN" [email protected]) said,
December 4, 2006 @ 4:12 pm
Are you on diet?Last month till this month all posted vegtarian dish hehe~jk
The Queen says: Bingo!!! Kinda on diet la.Â
ghostie said,
December 4, 2006 @ 9:07 pm
looks so nice….. to eat … of course…
heheheee…
HQ, you make me hungry all the time lar……..
Simple American said,
December 5, 2006 @ 12:45 am
I like green! Looks very yummy your highness.
msfeline said,
December 5, 2006 @ 7:23 am
hm..i hv never seen those b4…
william wilstroth said,
December 5, 2006 @ 11:19 am
each time when i click on this blog… your entry kindda like make me go for lunch, coffee break, dinner early…
* stomach growling again *
sila said,
December 6, 2006 @ 6:50 am
mm yummy. nice easy recipe too 😀