Brinjal aka Eggplant aka Aubergine
Geez, is there any other vege that can outbeat brinjal aka Eggplant aka Aubergine with more than 3 names?
Ingredients:Â
Brinjal aka Eggplant aka Aubergine (cut them in strip stripe)
Minced meat (I use pork) (marinate with pepper and soy sauce)
Spring Onion (cut them according to your brinjal’s length)
Garlic
1/2 cup of olive oil
Method:
Heat olive oil and fry your brinjal aka eggplant aka Aubergine till a little brownish. Drain brinjal aka eggplant aka Aubergine from oil and sprinkle a little bit of soy sauce. Discard oil from wok. Saute garlic and minced meat. Stir fry till meat is done. Return fried brinjal to wok. Mix throughly before adding spring onion. Transfer dish to a serving plate.
the Razzler said,
January 15, 2007 @ 12:27 pm
Brinjal aka Eggplant aka Aubergine … happen to be my fav kind of veg. I was told it’s high in urea coz it’s part of the beanny family, isit?
LB said,
January 15, 2007 @ 1:05 pm
Eggplant! So the yummy! So the fancy! So the delicious!
The Queen says:Â So the LB!Â
simple american said,
January 15, 2007 @ 3:25 pm
I’ll try this out. Eggplant has to be done right or I don’t like it.
Bernard said,
January 15, 2007 @ 5:00 pm
It’s not urea.. ureas comes in urine… it’s uric acid. but eggplants are low uric acid. eggplants are not beans.
The Queen is rolling-on-the-floor-laughing-out-loud:  Itu eggplant aka terung. Terung bukan kacang hor. Terung is….. batang. muahaahaahhaaa…Â
the Razzler said,
January 15, 2007 @ 5:21 pm
HaHa ! Thanks Bernard …. it’s uric acid. So it’s okay to consume eggplants then.
may said,
January 15, 2007 @ 6:01 pm
I love it steamed with a bit of soy sauce, sesame oil, something else… I can’t remember what my Mom puts in it… and basil leaves on top! best!
The Queen says:Â I’ll love to learn that!Â
velverse said,
January 16, 2007 @ 10:14 am
wah… why hor all food seems so easy to make.. but when i try to cook time hor.. end up like need 1000 ingrediants like thar
The Queen says: That is why I don’t like to read from recipe books. All my cooking I explore the ingredients myself plus my sifu is my mom.
Bernard said,
January 16, 2007 @ 12:55 pm
Razzler… no problem. It’s low in uric acid. (Technically, it’s low in purine… which turns into uric acid by our body). Hehe.
Queen, hahahaha…. i’ve seen terung bulat-bulat one oso lah… not too unlike papayas 😉
sila said,
January 17, 2007 @ 9:05 am
oho! new terung dish to try. i’ll halallify the mince meat though 😉
Hijack Queen » Bento Mania #60 said,
December 9, 2008 @ 11:34 am
[…] wakame (green seaweed) is in the blue silicon cup. Right – top to bottom: Roasted honey chicken, stir fried aubergine (brinjal/eggplant) with minced chicken and sweet […]