Steam Tofu with Bonito
Last night, I was in not exactly in a mood for Japanese but somehow, I ended cooking a full Japanese dinner. We had Miso soup minus the egg tofu because we already had steam tofu with bonito and on daughter’s special request, we had steam Salmon trout.
Check out the recipe for miso soup by clicking on the link above. And here you go, the recipe for steam tofu with bonito. Pretty simple and doesn’t required tedious cooking.
Ingredients:
Tofu
Bonito (dry fish flakes)
Oyster sauce or fish sauce
Method:
Steam tofu and oyster sauce for 5 minutes. Remove from wok and garnish with bonito. Pretty easy right? You may add spring onions or sesame oil if you like.
The above picture is just for show. In actual, before we dunk into the tofu, we have sky high of bonito you don’t even know there are tofu underneath.
I bought my bonito from the Japanese section in Jaya Jusco for about RM10.90 if I’m not mistaken. Can anyone suggest other way of eating/cooking bonito?
day-dreamer said,
April 7, 2008 @ 3:16 pm
Yum yum! *drool*
jazzmint said,
April 7, 2008 @ 7:54 pm
yummy….
sila said,
April 7, 2008 @ 11:55 pm
looks nice.. 🙂 mmmmm
LB said,
April 8, 2008 @ 12:55 am
Wahahaha!!! Overdosing on bonitos!!!
athena said,
April 8, 2008 @ 4:02 pm
my company got product named Bonito….but dem full of problems wan!! LOL!!!
Kyels said,
April 8, 2008 @ 5:48 pm
Oh, interesting. Yummy too.
Bernard said,
April 9, 2008 @ 10:43 am
They’re the stuff that waves in the air on top of the octopus balls izzit?