Bento Mania #40
How do you like your fried noodle to be? I love mine with lots of sprouts (taugeh) and cabbages.
Left to right: Zucchini + egg + wasabi + kewpie mayonnaise = salad, alfalfa, stir-fried rat’s tail noodle (low shee fun) + carrot + shrimps
Close-up:
This is how I made the salad:
Mashed roughly 2 hard boiled eggs, mixed wasabi according to your tastebud and squirt kewpie mayonnaise in there. Grate (don’t use a knife to cut) thinly zucchini and mix well with egg.
For dessert, we have rambutans, or was it pulasan? I can’t remember as this is a long back dated bento during the fruits season.
shoppingmum said,
September 17, 2008 @ 12:39 pm
Wow, wasabi with eggs? LOL! BTW, I like your bentos. 🙂
Irene said,
September 17, 2008 @ 2:26 pm
wasabi? wow wow.
ur bento, has the… u know… its so neat… nehmind. im blabbing… hahaha!
3lilangels said,
September 17, 2008 @ 2:38 pm
What a lovely bento! Nice arrangement with the circles, even the egg salad (yum!) is circular. Love the way you cut the carrots. Two thumbs up!
Shooi said,
September 17, 2008 @ 2:59 pm
Wah…how u cut the carrot? nice! Very healthy hor u…bento to lunch!
jacss said,
September 17, 2008 @ 3:04 pm
i’m gonna try d wasabi salad….am quite curious how it taste though, hehehe… thks for d idea!!
leslie said,
September 17, 2008 @ 10:16 pm
Auntie, when will I get to try your bento?
Annie Q said,
September 18, 2008 @ 2:41 pm
very colourful and neat bento! Ya, i was wondering too, how u cut the carrot ar? Look very nice!
Lian's Parenting Tips said,
September 18, 2008 @ 5:41 pm
Every time I stop by, my mouth waters. Ok, gotta go get a hanky to wipe my drool.
Ms.___2 be! said,
September 18, 2008 @ 9:08 pm
Fried noodle, I like it with sprout and some meat 😛
Very delicious looking bento you got there.
domesticgoddess said,
September 19, 2008 @ 11:27 am
curious, how long do you need to prepare so many bentos?
NomadicMom said,
September 19, 2008 @ 1:08 pm
Have to say that I am very impressed by the time and effort put into your Bentos!
Kudos….
Me? A terrible mommy. Don’t even prepare my kids’ meals…
huisia said,
September 19, 2008 @ 2:06 pm
wow, it looks like a hokkien mee to me, so yummy…but i don’t like taugeh..
sila said,
September 20, 2008 @ 3:39 am
mm mmm the mee goreng with taugeh looks great! 🙂 you very rajin lah!
wen said,
September 20, 2008 @ 12:12 pm
u remind me that i havent been cooking lou shee fun for awhile! i like this bento!
Jane said,
September 21, 2008 @ 10:35 am
came across ur blog. wuoh i lov all those bentos u did! how i wish someone can make one for me everyday :p
allthingspurple said,
September 21, 2008 @ 1:37 pm
I love mine with lots of taugeh and cabbage ! onions and all things crunchy !
i like the way you did your carrots. Like crinkly cut chips !!
4malmal said,
September 23, 2008 @ 3:03 am
hi stumbled upon your blog and WOW these look so yummy! I think i really need to try making Bento one of these days! Maybe when my boy starts going Primary school. So lovely 🙂
sue said,
September 26, 2008 @ 2:01 pm
Yup I also like my char kueh teow mee with tonnes of sprouts. But if I remember correctly, I hate the taste of alfalfa.