Bento #87 – Teriyaki Salmon
Top: Grilled Teriyaki Salmon, blanched Choi Sum cut flower, soup boiled for 3 hours with black chicken, lotus root and chinese herbs.
Bottom:Â Rice with black sesame seeds, seedless guava with sem buoi (sour plum) and fresh Lychee.
My recipe for the teriyaki marinate – Dark soya sauce, light soya sauce, dash of pepper and honey. This dish is a big hit among my kids whenever I cook them. Thin slices of salmon fillet grill on high heat on the pan. Save the gravy as drizzle for the rice and the kids will go yum, yum, yum!
(Sorry, close up picture was a bit blurry due to tummy growling and kids fighting over who-gets-the-bigger-piece) o.O
chinnee said,
June 22, 2009 @ 5:43 pm
wanna dine in your house one of these days la..can or not?
Uncle Lee said,
June 22, 2009 @ 10:26 pm
Hi Jessie, came across your very nice blog by chance. I was checking out Pangkor Island on Google noticed your blog.
Can see you live to eat, ha ha. I eat to live.
But the food certainly looks delicious.
You have a nice day and keep a song in your heart. Lee.