July 30, 2013 at 2:39 pm
· Filed under Bento Mania
Permalink
Decided to jump in the bandwagon and make a Despicable Me Bento for minion #2. Â Slice golden kiwi into half and cut out the rest of the details from nori sheets. Â On the left there are some zucchini with ham and far back, penne with crab sticks. Â Was running out of time this morning hence why the penne is in a little mess.
Permalink
July 16, 2013 at 3:06 pm
· Filed under Bento Mania
Permalink
I love cooking tau yu bak (pork belly simmer in soya sauce) with lots of hard boiled eggs in it. Â Sometimes I would throw in a couple of tofu or bean curd sheets, cooked them in a huge pot and we could have this for two meals. This dish came in handy too for my Little Man’s bento. Â As his lunch is at 12noon, I would make sure that his pack food contains liquid so that they don’t get cold easily.
Incase you are wondering, the look-alike car is a hard boiled egg that has been cut into half. Â That way I get two looking car since the imprint is double sided. Â Far back is white rice sprinkle with some furikake. Â This is dish my Little Man’s favourite #happy!
Permalink
July 10, 2013 at 9:13 am
· Filed under Bento Mania
Permalink
Â
When I finished putting up this bento for my youngest, I thought to myself, “Now, this is quite plain”. Â But it took me about 15mins to put them (the ladybird and mushroom) together! It would take me longer if I have not cut up the nori for the ladybird the night before. Â Yes, lots of hard work but the looks on my youngest’s is priceless!
Food consist of fried noodles. Â There’s some omelette, meat balls and cabbage hidden at the bottom of noodles. Â Don’t want them visible as it create distraction to the presentation. Â Yellow ladybird is hard boiled egg decorated with cut up nori sheet. Â Mushroom is cheddar cheese, carrot spot and facial consist of punch out nori sheets. Â On the other hand, bought this new bento box from my recent trip to Osaka. Â It came with a set of cutleries and a matching hankie. Â So lovin’ it!
Permalink
July 5, 2013 at 12:06 pm
· Filed under Confession of a Foodie
Permalink
This is the most irresistible chocolate biscuit! And also because I am a caramel lover *lick fingers* .  They say the best Arnott’s Tim Tam came from Australia cos their chocolate is richer.  Don’t know how true it is but I always get my supply from a dear friend of mine, Ian, whenever he drop by Kuala Lumpur from Perth.  Gotta love that man.
Permalink