Spaghetti ala Lasagna Style
Hubby and kids will never, ever, eat leftover dishes. Since I still have a large leftover portion of spaghetti, I have to work some magic in it. Today, the Queen is turning into fairy a witch – not casting evil spell but to cast wholesome of calcium with 45% less fat (that is what written on the packaging) from the mozerella cheese.
Place leftover spaghetti in a baking caserole and top with lots of mozerella cheese. Bake them at 190C for 20mins or till brown. Thanks Gawd my kids are cheesie mania.
Look at the amount of melted cheese and you can guess how much cheese I’ve used. *cheesin*
The kids love them so much and even ask for 2nd helping. pssstt…. just don’t tell them it is leftover 😉
just me said,
June 25, 2007 @ 5:01 pm
What a great idea!
laundryamah said,
June 25, 2007 @ 6:35 pm
wah good idea wor…but hor so much cheese em chai meh?
may said,
June 25, 2007 @ 6:51 pm
I don’t mind the cholesterol overload. tapau one big container, please! *brings tupperware*
sila said,
June 25, 2007 @ 9:55 pm
cheesy baked pasta..mm mmmmmm! you’re inspiring me to cook, HQ 🙂
jazzmint said,
June 25, 2007 @ 10:27 pm
yum yumm……once a while sinful nvm haha
day-dreamer said,
June 26, 2007 @ 3:50 am
Waa… really very cheeeeeesy wor!! Hehe.
Giddy Tiger said,
June 26, 2007 @ 10:28 am
I’m a cheese fanatic too! Gimme cheesey stuff anytime, and then after that can go and sleep it off! Woohoo!
eve said,
June 26, 2007 @ 12:37 pm
Wahh..lau hau sui until kenot tahan..have to go drink water to replenish..
Simple American said,
June 27, 2007 @ 12:21 am
Send leftovers to:
Simple American
Empty Belly, Texas
USA